Cappuccino

Name: Cappuccino Recipe
Yield: 1
Ingredients: 2 fluid ounce Espresso (decaf); 0.5 cup Milk nonfat

Number of Servings: 1

Ingredients

2 fluid ounce Espresso (decaf) 0.5 cup Milk, nonfat

Directions

Brew

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 41.5
Total Fat: 0.2 g
Cholesterol: 2.5 mg
Sodium: 59.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.0 g
Protein: 4.2 g

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