My Macaroni Salad

Name: My Macaroni Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: elbow macaroni 4 cups; hard boiled eggs 5; celery 2 stalks; onion 1/4 cup; pickle relish 2 tbsp.; Mayo Hellman's light 1 cup; yellow mustard 1/4 cup; salt and pepper to taste

(11)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 12

Ingredients

elbow macaroni, 4 cupshard boiled eggs, 5celery, 2 stalksonion, 1/4 cuppickle relish, 2 tbsp.Mayo, Hellman's light, 1 cupyellow mustard, 1/4 cupsalt and pepper to taste

Directions

Makes 12 1/2 cup servings. Cook macaroni by package instructions. Hard boil eggs. Chop celery, onions, eggs. Add remaining ingredients and mix together while macaroni is warm. Refridgerate and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user FRICKREH53.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.5
Total Fat: 8.7 g
Cholesterol: 93.7 mg
Sodium: 264.2 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.0 g
Protein: 5.2 g

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Member Reviews

2ROADS
I like bland so I left out stuff like onions, eggs etc., everything but the bare essentials and surprised even me it was sooooo good :) (I am not a good cook, tells you how easy it was.) - 6/2/08
NASFKAB
Great - 10/18/19
MARICIA3
My sister use to put a can of tuna, drain water out and press out as much water as you can, mix in mac recipe, really good. - 7/3/15
SMS1111
This was great. We all loved it. I made enough for last nights dinner and the balance will be for tonight. - 10/3/11
CHASEAMYJ1
I'm not a huge macaroni salad fan. My husband liked it but I wasn't wild about the recipe as is. I added dijon mustard and celery salt to give it some flavor. - 6/21/11
PJC19671
This was so good, I added cucumber and tomato. - 8/25/10
JOELSANGEL
made it with less eggs...still good! - 7/5/10
PLUMBUNNY
Really easy and yummy. - 6/13/10
MRSMILLER777
our family enjoyed this very much! - 7/28/09
CJSLILDEVIL2001
This is a very easy and delicious side dish. I doubled up on everything so that there were left overs! - 7/6/08
MICH40
This went over very well with my family. Instead of celery I put in a little celery salt and I didn't put the mustard in and I will be making this again. YUMMMM! - 7/4/08
CHEESEROOM
add a can of drained peas and cubed middle or sharp cheese. Goes father and gives it a little extra flavor. - 6/22/08
GITA31
Sounds good! - 6/5/08