Banana Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup all purpose flour1/2 cup whole wheat flour1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt2 tbsp shortening1/3 cup sugar1/3 cup brown sugar1 tbsp golden syrup1 small-medium mashed banana 1 egg replacer1 tsp vanilla extract1 1/2 cups rolled oats1/2 cup raisins, soaked and drained
Preheat oven to 350F and lightly grease a baking sheet.
In a small bowl, whisk together flours, baking powder, baking soda and salt.
In a large bowl, cream together the margarine and sugars.
Beat in syrup, banana, egg replacer, and the vanilla extract.
Gradually add in the flour mixture.
Stir in the oats and raisins.
Drop dough by tablespoonfuls onto prepared baking sheet.
Bake for 11-14 minutes, until set and lightly browned.
Let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, whisk together flours, baking powder, baking soda and salt.
In a large bowl, cream together the margarine and sugars.
Beat in syrup, banana, egg replacer, and the vanilla extract.
Gradually add in the flour mixture.
Stir in the oats and raisins.
Drop dough by tablespoonfuls onto prepared baking sheet.
Bake for 11-14 minutes, until set and lightly browned.
Let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 1.5 g
- Cholesterol: 0.6 mg
- Sodium: 53.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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