Mom's Whole Wheat Pancakes

Name: Mom''s Whole Wheat Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 1 cup Flour white; 1 cup Whole Wheat Flour; 6 tsp Granulated Sugar; 1 tsp Baking Powder; .5 tsp Baking Soda; .5 stick Butter unsalted; 2 large Egg fresh whole raw; 1 cup Buttermilk lowfat; 1 cup Milk 1%; 1 tsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

1 cup Flour, white 1 cup Whole Wheat Flour 6 tsp Granulated Sugar 1 tsp Baking Powder .5 tsp Baking Soda .5 stick Butter, unsalted 2 large Egg, fresh, whole, raw 1 cup Buttermilk, lowfat 1 cup Milk, 1% 1 tsp Vanilla Extract

Directions

Melted butter and let cool. Combine dry ingredients in batter bowl. Whisk eggs into butter and add to dry ingredients along with milks and vanilla. Stir until combined but do not overbeat. Cook on preheated non-stick griddle. Keep warm in oven until you've finished the whole batch then call the hungry gang into the kitchen.

Serving Size: Makes 14-16 4" pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user MIZJOHNSTON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 3.9 g
Cholesterol: 32.1 mg
Sodium: 101.1 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.1 g
Protein: 3.6 g

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