Quadrado de tapioca

Name: Quadrado de tapioca Recipe
Yield: 20
Ingredients: 250 gram(s) Queijo coalho; 2 cup Leite integral; 250 gram Tapioca

(2)

Number of Servings: 20

Ingredients

250 gram(s) Queijo coalho 2 cup Leite integral 250 gram Tapioca

Directions

Misturar os ingredientes secos e juntar o leite morno. Deixar na geladeira por pelo menos 3 horas, cortar e assar.

Serving Size: 20 unidades de 45g

Number of Servings: 20

Recipe submitted by SparkPeople user CAROLGOMES.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 4.1 g
Cholesterol: 3.3 mg
Sodium: 43.7 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 3.7 g

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