Low Carb Low Fat Coleslaw

Name: Low Carb Low Fat Coleslaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 8 cups Cabbage fresh chopped; 2/3 cup Buttermilk Fat Free Cultured; 1/3 cup Kraft Mayo Light Mayonnaise; 1/3 cup Splenda Spoonful; 2 1/2 T Rice Vinegar; 2 T Lemon Juice; 1/2 teaspoon ground black pepper; 1/2 teaspoon celery seed

(3)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

8 cups Cabbage, fresh, chopped 2/3 cup Buttermilk, Fat Free Cultured1/3 cup Kraft Mayo Light Mayonnaise1/3 cup Splenda Spoonful2 1/2 T Rice Vinegar2 T Lemon Juice1/2 teaspoon ground black pepper1/2 teaspoon celery seed

Directions

Mix all dressing ingredients until well blended. Pour over cabbage and toss well. Refrigerate for 1 hour.

Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAUREN168.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 70.8
Total Fat: 3.5 g
Cholesterol: 3.5 mg
Sodium: 188.4 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.1 g
Protein: 2.1 g

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Member Reviews

JENBLALOCK54
I liked it with much less Splenda. Otherwise too sweet. I've made it with buttermilk and without. I've used fat free half & half instead when that was all I had and added a little extra rice vinegar. - 7/16/11
BABCIATEA
wow - 8/3/09
DAIDAKAI
pretty good, except I used 2 packets of stevia instead of splenda. Loved it. - 3/31/09