Easy Pumpkin Chia Muffins

Name: Easy Pumpkin Chia Muffins Recipe
Yield: 12
Ingredients: 15.25 oz Pillsbury Moist Supreme Classic Yellow Cake Mix (whole box) (by MOMMACAKES); 2 cup Libby's 100% pure canned pumpkin; 2 tsp Cinnamon ground; 2 tbsp Chia Seed (Nutiva) 1 Tbsp; 1 oz Hawaiian Isles 100% Hawaiian Purified Water (by TUBBY0918); .5 tsp Nutmeg ground; .25 tsp Allspice; 1 tsp Vanilla Extract; .5 cup chopped Pecans

Number of Servings: 12

Ingredients

15.25 oz Pillsbury Moist Supreme Classic Yellow Cake Mix (whole box) (by MOMMACAKES) 2 cup Libby's 100% pure canned pumpkin 2 tsp Cinnamon, ground 2 tbsp Chia Seed (Nutiva) 1 Tbsp 1 oz Hawaiian Isles 100% Hawaiian Purified Water (by TUBBY0918) .5 tsp Nutmeg, ground .25 tsp Allspice 1 tsp Vanilla Extract .5 cup, chopped Pecans

Directions

Combine chia seeds with water (just don't use tap water because the chia will pick up the taste of any impurities). Add vanilla and stir well. Set aside for about ten minutes, stirring occasionally. In a large mixing bowl, combine cake mix, spices and canned pumpkin. Fold in chia mixture. Batter will be very thick. If you think it is too thick, add a tablespoon or two of water. Fold in chopped pecans. Bake in well-greased muffin tins.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTML.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 202.3
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 244.3 mg
Total Carbs: 34.2 g
Dietary Fiber: 3.2 g
Protein: 2.5 g

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