Homemade beef jerky

Name: Homemade beef jerky Recipe
Prep time: 300 min
Cook time: 420 min
Total time: 720 min
Yield: 30
Ingredients: 2 tsp Jerky Blend Seasoning; 20 oz Beef 90% Lean Ground Beef from Sirloin; 1.5 tsp Curing Salt; 2 fl oz Water tap (to activate curing salt)

Minutes to Prepare: 300
Minutes to Cook: 420

Number of Servings: 30

Ingredients

2 tsp Jerky Blend Seasoning 20 oz Beef, 90% Lean Ground Beef from Sirloin 1.5 tsp Curing Salt 2 fl oz Water, tap (to activate curing salt)

Directions

Combine ground beef, jerky seasoning, curing salt, water. Mix well and refrigerate for at least 4 hours or overnight. before using mix well again. Using jerky gun make strips about 4 inches long and dehydrate in food dehydrator approved for drying meats for approximately 7 hours or until done. Rotate trays every 2 hours and blot any excess oil from top of meat. When done blot again before storage. Store in refrigerator up to 1 month.

Serving Size: 1 (4-inch piece)

Number of Servings: 30

Recipe submitted by SparkPeople user BLUJEANLADY.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving