Blueberry/Applesauce muffins

Name: Blueberry/Applesauce muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 cup instant oatmeal; 1/2 cup skim milk; 1/2 cup + 2T flour; 1/4 cup brown sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup applesauce; 1 egg white

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1/2 cup instant oatmeal1/2 cup skim milk1/2 cup + 2T flour1/4 cup brown sugar1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/4 cup applesauce1 egg white

Directions

Mix the wet ingredients together first and the dry in a seperate bowl. Mix together and fold in blueberries. Bake at 400 for about 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MKSMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 83.9
Total Fat: 0.5 g
Cholesterol: 0.2 mg
Sodium: 136.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.9 g
Protein: 2.2 g

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Member Reviews

MARCIANN2
Maybe it was me? Recipe does not indicate how many blueberries to use. I used about a cup plus. The dough was too dry. Needs more moister. It would make a good lowfat cobbler. Really not muffin like. - 7/28/08
SKREBEL
I used whole wheat flour, splenda brown sugar, added some flax seed, cinnamon, ginger and vanilla and these came out really tasty-pretty darn good for snacks!! - 6/3/08