21DSD Pumpkin Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
.25 cup Pumpkin, canned, without salt 2 extra large Egg, fresh, whole, raw 1 tsp Cinnamon, ground .15 tsp Baking Soda 1 tsp Vanilla Extract 1.5 tbsp Butter, salted
Directions
Fry in pan

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EATPRAYRUN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 359.0
  • Total Fat: 28.6 g
  • Cholesterol: 478.0 mg
  • Sodium: 480.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.5 g

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