21DSD Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
.25 cup Pumpkin, canned, without salt 2 extra large Egg, fresh, whole, raw 1 tsp Cinnamon, ground .15 tsp Baking Soda 1 tsp Vanilla Extract 1.5 tbsp Butter, salted
Fry in pan
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user EATPRAYRUN.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user EATPRAYRUN.
Nutritional Info Amount Per Serving
- Calories: 359.0
- Total Fat: 28.6 g
- Cholesterol: 478.0 mg
- Sodium: 480.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.0 g
- Protein: 15.5 g
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