Pea & Bacon Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 kg package frozen peas1/2 red onion, finely diced1/2 lb of bacon, cut in small pieces4 tbsp light mayo4 tbsp light sour cream
Don't cook the peas, just defrost. Fry the bacon, till crisp, drain and pat off the fat. Add onion, minced garlic & bacon to the peas. Mix mayo and sour cream together and mix in with the above ingredients. Best if it sits for at least 4 hours
Number of Servings: 10
Recipe submitted by SparkPeople user SUNIBC.
Number of Servings: 10
Recipe submitted by SparkPeople user SUNIBC.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 6.0 g
- Cholesterol: 7.7 mg
- Sodium: 222.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.6 g
- Protein: 6.0 g
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