Pea & Bacon Salad

(7)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 kg package frozen peas1/2 red onion, finely diced1/2 lb of bacon, cut in small pieces4 tbsp light mayo4 tbsp light sour cream
Directions
Don't cook the peas, just defrost. Fry the bacon, till crisp, drain and pat off the fat. Add onion, minced garlic & bacon to the peas. Mix mayo and sour cream together and mix in with the above ingredients. Best if it sits for at least 4 hours

Number of Servings: 10

Recipe submitted by SparkPeople user SUNIBC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 129.6
  • Total Fat: 6.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 222.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.0 g

Member Reviews
  • LADSLIM
    How about specifying serving size, e.g., number of cups? - 4/4/18
  • CUDDLEY51
    Have had this same salad before with the addition of a small amount of shredded cheese. The cheese isn't really necessary in my opinion..... - 6/26/12
  • BABABETTY
    Love it. I use just a little 1/2 fat mayo, and replace some bacon with ham. Yummy!! - 11/17/11
  • DENIBAR
    I too used turkey bacon which would reduce the calorie count...it is really delicious. - 4/21/09
  • JEA19471
    Recipe was good but required more sour cream and mayo. Also, how much garlic is needed? - 5/14/08
  • KATYANITA
    i think it's great - 5/12/08
  • JAMES1GRIFFI
    I'm all for anything with bacon in it!!!! I'm not a big fan of the light mayo but I'm willing to try it anyway. It sounds right up my alley!!!! - 5/12/08
  • LADYPHOENIX61
    This sounds good! Can't wait to try it! - 5/10/08
  • HAPPYPNG1
    I used Turkey Bacon and it was wonderful.  - 5/10/08