Hot Tuna Casserole Bake
- Number of Servings: 8
Ingredients
2 cans of tunaFat Free Mozzarella Cheese2 Small Cans of Green Peas4 Cups of Egg Noodles1 Can Cream of Mushroom Soup2 Cups of Bread Crumbs2 tbsp of Butter2 Eggs
Set oven to 400 degrees.
Cook egg noodles and drain.
Shred fat free mozzarella cheese if needed.
Beat eggs.
Combine tuna, cream of mushroom, salt and pepper to taste, 1/2 of bread crumbs, green peas, shredded mozzarella cheese, and eggs. Mix well.
Fold pasta into the tuna mix.
Sprinkle the rest of the bread crumbs on top of casserole. (Optional: Sprinkle parmesan cheese at top)
Grease a pan with melted butter. Put pasta mix into a glass pan.
Put into oven uncovered for 10 minutes or until slightly brown at top.
Take out the dish and cover. Turn oven to 350 degrees and cook for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ACTRESSCYE.
Cook egg noodles and drain.
Shred fat free mozzarella cheese if needed.
Beat eggs.
Combine tuna, cream of mushroom, salt and pepper to taste, 1/2 of bread crumbs, green peas, shredded mozzarella cheese, and eggs. Mix well.
Fold pasta into the tuna mix.
Sprinkle the rest of the bread crumbs on top of casserole. (Optional: Sprinkle parmesan cheese at top)
Grease a pan with melted butter. Put pasta mix into a glass pan.
Put into oven uncovered for 10 minutes or until slightly brown at top.
Take out the dish and cover. Turn oven to 350 degrees and cook for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ACTRESSCYE.
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 6.8 g
- Cholesterol: 110.5 mg
- Sodium: 805.9 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.7 g
- Protein: 28.9 g
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