Venison Nacho Casserole
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1lb ground venison1.5 cup salsa3/4 cup light miracle whip3oz crushed baked tortilla chips1 tbsp chili powder1 cup shredded, low fat colby jack cheese2/3 cup frozen corn kernels
Directions
preheat to 350. Brown meat, drain. Stir in salsa, corn, miracle whip, and chili powder. Place crushed tortilla chips in bottom of 9x13 dish. Layer meat mixture on top of chips. Top with cheese. Bake 20 minutes or until thoroughly heated through. Top with lettuce and chopped tomato if desired.


Number of Servings: 8

Recipe submitted by SparkPeople user LILLEYSMOM.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 251.5
  • Total Fat: 9.0 g
  • Cholesterol: 55.6 mg
  • Sodium: 459.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.2 g

Member Reviews
  • CECTARR
     Very good - 1/20/21
  • JAMER123
     I used beef as I don't know anyone that has venison and we don't hunt. - 10/5/20
  • KITTYHAWK1949
     very good using other meats as if not a hunter it isn't easy to get deer. - 9/19/20
  • ROBBIEY
     I can't wait to try that - 2/4/20
  • SUSANBEAMON
     Venison was not available at my store, so I used lean beef. Very good. I'd make it again - 1/3/20
  • HOTPINKCAMARO49
     Awesome recipe! - 11/23/19
  • NASFKAB
     Great idea - 1/18/19
  • CHERIRIDDELL
     Excellent - 12/30/17
  • CD13703339
     I can't wait to try this! - 2/28/13
  • VIKTORIALYN
     Delish! We loved this recipe! Used fritos because it's what I had on hand in place of the tortilla chips. Will definitely make this again! My son's first deer and having so much fun trying new recipes! - 1/5/13
  • CD12875723
     This was really good and easy to make as well. I had just enough to take to work the next day. - 9/20/12
  • PLOWINGINPEARLS
     This was SO good! I used sour cream instead of mayo, and it was awesome. Next time, I'd add some refried beans and guacamole :) - 2/24/12
  • CD7422108
     So GOOD and FULL of flavor! Very easy to make. - 8/16/11
  • CD7778582
     Didn't use mayo or corn, but, it was a good base. Thank you for sharing! - 1/7/11
  • TLDOLLY48
     This was good, my family all enjoyed it, i think i added to many chips at the bottom of the pan, but it was good and all the family enjoyed. Thank you - 1/12/10
  • SPARKEDDIVA
     I thought it was really good! First time I ever ate or cooked venison. Used smart balance mayo and added a can of chiles. :) - 1/6/10
  • ANEWMACK
     I felt like I was eating a big taco, lol. This was great! - 11/23/09
  • KIJUDD
     We really liked this recipe. I am always excited to find new venison recipes. - 5/7/09
  • LACOSTA1
     This was great! I always have plenty of venison on hand and am always looking for something to do with it. This recipe will stay in my list of favorites - 1/21/09
  • RKAHLE
     This was very good. Even my 15 month old cleaned her plate, so it will definitely be a keeper! - 10/21/08
  • CASSDRAGON23
     This was great! The whole family loved it. I just had to come back here and change my rating from 4 to 5 stars because not only did my man say he liked it a lot when I first made it but, he asked me to make it again in just a matter of days! - 9/30/08



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