Grandma's Christmas Fruit Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
For Salad:1/2 cup raisins1 orange, finely cut up2 apples, chopped1 cup walnuts1 can crushed puineapple, drained1 60oz jar maraschino cherries3 lbs grapesFor Dressing:2 large eggs2 Tblsp lemon juice2 Tblsp heavy cream1/2 pint whipped heavy cream
Mix the salad ingredients together in a large bowl.
For dressing: In a double boiler mix eggs, lemon juice and 2 Tblsp heavy cream. Cook over medium heat, stirring constantly, until thick. Cool and mix with the whipped whipping cream. Stir dressing into the mixed fruit. Refrigerate until ready to serve.
Number of Servings: 20
Recipe submitted by SparkPeople user KELLYS_JOURNEY.
For dressing: In a double boiler mix eggs, lemon juice and 2 Tblsp heavy cream. Cook over medium heat, stirring constantly, until thick. Cool and mix with the whipped whipping cream. Stir dressing into the mixed fruit. Refrigerate until ready to serve.
Number of Servings: 20
Recipe submitted by SparkPeople user KELLYS_JOURNEY.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 7.2 g
- Cholesterol: 30.0 mg
- Sodium: 11.0 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
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