Veggies with chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 serving Birdseye's Brussel Sprouts-10 brussels sprouts 1 cup, chopped Onions, raw 2 serving Bacon, Wright Smoked Bacon - 2 slices 2 tbsp Extra Virgin Olive Oil 0.5 cup kernels Yellow Sweet Corn, Frozen 1 serving Kroger Cut Green Beans (Frozen) 1 thigh, bone and skin removed Chicken Thigh
saute all veggie ingredients together in a skillet, add chicken that has been cut into small peices,cook until chicken is no longer pink. salt and peper to taste.
Serving Size: 1 cup roughly
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIESHAMBLIN.
Serving Size: 1 cup roughly
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIESHAMBLIN.
Nutritional Info Amount Per Serving
- Calories: 179.6
- Total Fat: 11.4 g
- Cholesterol: 21.8 mg
- Sodium: 155.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.5 g
- Protein: 8.0 g
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