Southwest Breakfast Tacquitos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Baked Potato, with skin, 1 medium*Egg Beaters Southwestern, 1/2 cup La Victoria Thick 'N Chunky Salsa, Medium, 4 tbsp *Whole Wheat Tortilla, 2 serving
Microwave potato just until it begins to soften slightly, about 2-3 minutes. Chop, leaving skin on.
Spray skillet with Pam. Sauté Potato until done and light brown. Add egg beaters and stir until scrambled.
Warm whole wheat tortillas.
Fill with potato-egg filling.
Place salsa on egg filling.
Roll tortilla burrito style.
Eat while warm.
Number of Servings: 2
Recipe submitted by SparkPeople user OLDER03.
Spray skillet with Pam. Sauté Potato until done and light brown. Add egg beaters and stir until scrambled.
Warm whole wheat tortillas.
Fill with potato-egg filling.
Place salsa on egg filling.
Roll tortilla burrito style.
Eat while warm.
Number of Servings: 2
Recipe submitted by SparkPeople user OLDER03.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 747.5 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 6.2 g
- Protein: 12.5 g
Member Reviews