Baked eggplant with a kick
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb * *Extra Virgin Olive Oil, 3 tbsp * Pepper, red or cayenne, 1 tbsp * Garlic, 2 tsp * Pepper, black, 1 tbsp * Onions, raw, 1 tbsp chopped
preheat oven to 375
slice a large eggplant in thickish slices width-wise and place in casserole dish or ceramic baking pan. Drizzle with some of the oil, then sprinkle spices, then layer remaining slices on top, drizzle the rest of the oil and spices. on top.
Bake til golden.
Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHYVIOLET.
slice a large eggplant in thickish slices width-wise and place in casserole dish or ceramic baking pan. Drizzle with some of the oil, then sprinkle spices, then layer remaining slices on top, drizzle the rest of the oil and spices. on top.
Bake til golden.
Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHYVIOLET.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 4.3 g
- Protein: 1.8 g
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