Cheeseburger Soup - Low carb
(34)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground turkey 2 tsp onion powder 1 tsp basil3 cups chicken broth1 cup each of frozen brocolli, fozen cauliflower1/2 cup frozen carrots (I just used a large bag of premixed veggies)1 1/2 cups fat free half and half8 oz shredded cheddar cheese
Directions
This makes about 8 large soup bowls

Brown ground turkey and drain off any fat. Return to a large pot/dutch oven and add onion powder. Brown a little longer to flavor the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender.

Add in FF half and half and then the shredded cheese. Take off heat and stir until cheese is melted. DO NOT return to heat or cheese will separate and not look creamy and pretty. (will still be edible, but clumpy).

So many vegetable/cheese combinations to use. Have fun!

You can garnish with sour cream

Number of Servings: 8

Recipe submitted by SparkPeople user JOEKNEE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 279.9
  • Total Fat: 16.6 g
  • Cholesterol: 75.1 mg
  • Sodium: 887.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.7 g

Member Reviews
  • CD321310
     This was delish. I used ground beef and beef broth instead of the half n' half with a 1/2 C of skim milk. I also used a bag of california blend veggies and added 2 Tbsp. of cream cheese. I substituted because I didn't have the half n' half. - 1/11/11
  • BGGRAM
     Has anyone tried freezing this - 7/22/08

    Reply from JOEKNEE (7/22/08)
    I wouldnt freeze it as your cheese would separate. You could freeze up to the point where you add cheese/cream. Then gently reheat and add your cheese/cream.

  • DEZZNITY
     Wonderful!!! Tried this recipe on Monday and my husband requested it again on Friday. I used 1 bag of frozen peas and carrots for the veggies - excellent! - 1/4/10
  • SHRYNKABELLE
     I loved this soup, too. I used ground beef, and added half an onion, a few more fresh veges, such as celery, peppers, and added the cheese after serving. Forgot to add the milk, but still scrummy. I blended it a little, too. - 9/29/09
  • GALAXYGIRLSIX
     This was great, but I would've used half as much meat and twice as many vegetables. Will do that next time. Delicious! - 9/2/08
  • CINMBUN
     I loved this soup! I can't wait to refer it to my friends. I added mushrooms. YUMMY.... - 8/1/08
  • SDQGIRLEE
     I made this tonight for dinner. It did not look appealing and also looked to have too much basil. I changed my mind after eating this. This is so delicious. - 7/16/08

    Reply from JOEKNEE (7/22/08)
    LOL... those were my DH's thoughts as well! I'm glad you gave it a chance. The flavors are wonderful arent they?

  • DEB47PLA
     cheeseburger soup sounds so delightful to try
    I think I will give it a Blue Ribbon if I had one - 5/13/08
  • LOSER05
     Yum - 7/1/21
  • PHILLYPEACH1914
     Delicious I used ground chicken and ground turkey and instead if FF half and half I use plain yougurt. - 1/26/20
  • REAOLIVER0702
     - 1/6/20
  • JANTHEBLONDE
     I love this cheeseburger soup recipe! Yummy - 1/5/20
  • NASFKAB
     Great - 12/20/19
  • 1CRAZYDOG
     Delicious! Family apprived. - 2/16/19
  • CHULADEB
     Yummy soup..... especially low in carbs. Think I might try adding mushrooms next time. I added a 1 cup of half and half and a 1/2 cup of 1% milk. - 2/4/19
  • HYBRTEYES
     I will change this up a bit. Using ground beef & beef broth - 10/18/18
  • PATRICIAANN46
     Delicious.............. - 8/23/18
  • BILLTHOMSON
     Very delicious, good for a diabetic - 4/22/18
  • MJ4XSGIRL
     This was awesome!! I added mushrooms, but otherwise followed the recipe. I wasn't sure I would like the frozen veggies in there, but it turned out great. Will make this on a regular basis! - 11/6/17
  • NIKKIE8211
     This was amazing. Definitely a make again! - 10/12/16
  • MARCIW14
     Not a fan, very watery (1/2 & 1/2 didn't thicken), very bland, won't make again. - 2/18/16
  • MRSJAS3
     add mushrooms,onion, can half the meat and use more vegy,can use can milk instea of 1/2 & 1/2 - 11/2/15
  • JRSTERP
     Delish! I used ground venison, minced garlic, and southwest chicken broth. No other seasonings were necessary. Fiancé says he LOVES it! - 10/28/14
  • CD12713765
     This was very good my hubby even liked it. - 3/7/14
  • CD13442236
     I followed the recipe to the letter and the cheese didn't dissolve in the half and half at all. It just stuck to the ground turkey pieces. The soup was thin and tasted terrible. I'm hit and miss with this web site so far. - 1/9/13



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