Vegan Onion Soup

Name: Vegan Onion Soup Recipe
Yield: 8
Ingredients: 10 medium (2-1/2 dia) Onions raw; 1 tsp Salt; 1 tsp Dry Mustard (by POPEYETHETURTLE); 1 tsp Dried Thyme (by ARCTIC.ORCA); 9 gram(s) Organic Gourmet Vegetable Boullion (by VEGGIETANYA); 2 tbsp Soy sauce (tamari); 8 cup (8 fl oz) Water tap; 1 tbsp Earth Balance Natural Buttery Spread; 2 tbsp Balsamic Vinegar

Number of Servings: 8

Ingredients

10 medium (2-1/2" dia) Onions, raw 1 tsp Salt 1 tsp Dry Mustard (by POPEYETHETURTLE) 1 tsp Dried Thyme (by ARCTIC.ORCA) 9 gram(s) Organic Gourmet Vegetable Boullion (by VEGGIETANYA) 2 tbsp Soy sauce (tamari) 8 cup (8 fl oz) Water, tap 1 tbsp Earth Balance Natural Buttery Spread 2 tbsp Balsamic Vinegar

Directions

Peel and slice onions into rounds. Melt the Earth Balance in a stock pot. Add the onions and cook on medium heat for several minutes. Add the salt, dry mustard and thyme. Stir well. Cover and reduce heat to low. Let the onions simmer for 40 - 50 minutes. After this time the onions will be simmering beautifully in their own sweet juice. Add the water, boullion, tamari and balsamic vinegar. Stir and simmer for about 10 minutes more. Serve as is or with homemade croutons.

Serving Size: Makes 8 1.5 - 2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 1BRASMUSSEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving