Butternut Squash Chili

Name: Butternut Squash Chili Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 cup cubes Butternut Squash; 1.5 cup Del Monte Petite Cut Diced Tomatoes; 1.5 cup Beans black; .5 cup chopped Onions raw; .5 tsp (C) Garlic minced 1 tsp (by MDHARVILLE); .67 tbsp Extra Virgin Olive Oil; .5 cup (8 fl oz) Water tap; .25 tsp Chili powder; .25 tsp paprika smoked (by PFLEEG); .25 tsp Cumin seed

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 cup, cubes Butternut Squash 1.5 cup Del Monte Petite Cut Diced Tomatoes 1.5 cup Beans, black .5 cup, chopped Onions, raw .5 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE) .67 tbsp Extra Virgin Olive Oil .5 cup (8 fl oz) Water, tap .25 tsp Chili powder .25 tsp paprika, smoked (by PFLEEG) .25 tsp Cumin seed

Directions

Saute squash, onion, and garlic in olive oil over med-low heat for 5 minutes. Add 1 can petite diced tomatoes and 1 can black beans, plus 1/2 cup water. Add spices. Simmer for 20 minutes. Top with avocado and 2 Tbsp cilantro.

Serving Size: 6 - 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTPEACHY1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving