Sausage and corn chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground Pork Sausage, Lean cooked, drained 1.5 cup Sweet Corn, Canned 1 can (13 oz) Milk, canned, evaporated 1.5 cup Salsa
brown sausage drain and rinse. add can of corn (fluid and all) add salsa and canned milk, heat until hot but not boiling
Serving Size: 6 1 cup servings
Serving Size: 6 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 448.2
- Total Fat: 18.5 g
- Cholesterol: 64.5 mg
- Sodium: 1,322.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.1 g
- Protein: 18.3 g
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