Carrot, Cabbage, Beet, and Apple Raw salad

Name: Carrot, Cabbage, Beet, and Apple Raw salad Recipe
Yield: 6
Ingredients: 1 cup Beets fresh; 1 cup chopped Cabbage red fresh; 1 cup quartered or chopped Apples fresh with skin; 2 cup chopped Carrots raw; 1 lemon juiced; 2 tbsp Bragg Apple Cider Vinegar; 2 tbsp Extra Virgin Olive Oil

Number of Servings: 6

Ingredients

1 cup Beets, fresh 1 cup, chopped Cabbage, red, fresh 1 cup, quartered or chopped Apples, fresh with skin 2 cup, chopped Carrots, raw 1 lemon, juiced 2 tbsp Bragg Apple Cider Vinegar 2 tbsp Extra Virgin Olive Oil

Directions

Grate carrots, beets, cabbage, and apple and put in bowl. Mix together Apple Cider Vinegar, lemon juice, and olive oil until combined. Pour over grated vegetables and mix until well combined.

Serving Size: makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHOCCHIP50.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 51.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 3.5 g
Protein: 1.3 g

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