Red Snapper Head Fish Soup

Name: Red Snapper Head Fish Soup Recipe
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 20
Ingredients: 453 grams Onions raw; 3 stalk large (11-12 long) Celery raw; 6 medium Carrots raw; 74 gram(s) bell pepper red sweet raw; 2 cloves Garlic; 25 cup (8 fl oz) Water tap; 1 tbsp Pepper black; 2 tbsp crumbled Bay Leaf; 32 oz red snapper fish; 5 tbsp Cilantro raw; 2 tsp Pepper red or cayenne; 2 serving Lemon fresh squeezed juice of one whole lemon

Minutes to Prepare: 30
Minutes to Cook: 3

Number of Servings: 20

Ingredients

453 grams Onions, raw 3 stalk, large (11"-12" long) Celery, raw 6 medium Carrots, raw 74 gram(s) bell pepper, red, sweet, raw 2 cloves Garlic 25 cup (8 fl oz) Water, tap 1 tbsp Pepper, black 2 tbsp, crumbled Bay Leaf 32 oz red snapper fish 5 tbsp Cilantro, raw 2 tsp Pepper, red or cayenne 2 serving Lemon, fresh squeezed, juice of one whole lemon

Directions

Bring all ingredients to a boil except for lemons. Simmer for 2 hours. Remove vegetables and chop. Add back to broth. Debone fish. Add meat to pot. Reduce. Serve over brown rice

Serving Size: Makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user NTURBE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving