Kodiak Cakes High Protein Muffins

Name: Kodiak Cakes High Protein Muffins Recipe
Yield: 8
Ingredients: 3 serving Kodiak Cakes Protein Packed Waffle Mix (by CHRISTYJS); 1 serving Extra Large egg fresh (1 egg); 70 grams Banana fresh; 70 grams Butternut Squash; 70 grams Apples fresh with skin; 2 oz Fage Total 0% Fat Free Plain Greek Yogurt; 0.25 cup Almond Dream Pumpkin Spice with Cinnamon Almond Drink (by ASTRZELE); 48 serving Guittard Real Semisweet Chocolate Chips - 1 chip/serving (by BOBMSP); 12 grams Brown Sugar

Number of Servings: 8

Ingredients

3 serving Kodiak Cakes Protein Packed Waffle Mix (by CHRISTYJS) 1 serving Extra Large egg, fresh (1 egg) 70 grams Banana, fresh 70 grams Butternut Squash 70 grams Apples, fresh with skin 2 oz Fage Total 0% Fat Free Plain Greek Yogurt 0.25 cup Almond Dream Pumpkin Spice with Cinnamon Almond Drink (by ASTRZELE) 48 serving Guittard Real Semisweet Chocolate Chips - 1 chip/serving (by BOBMSP) 12 grams Brown Sugar

Directions

Preheat oven to 350. Grease muffin tins or line with paper muffin cups. Peel Butternut squash, remove seedsand microwavefor about 2 minutes (until soft enoughto mash with a fork). Mash squash together with very ripe banana. Stir together with egg, yogurt, almond milk, and brown sugar. Mix very well; then add Kodiak Cakes mix, and finally chocolate chips. Pour/spoon into prepared muffin cups. Bake at 350 for about 20-25 minutes. Test for doneness with toothpick. Allow to cool in pan for 10-15 minutes before serving. Serve warm or cold.

Serving Size: Makes 8-9 small muffins. Nutrition info calculated for 8 muffins.

Number of Servings: 8

Recipe submitted by SparkPeople user ADIDAFISHER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving