Buckwheat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 large Egg, fresh, whole, raw 150 grams Brown Sugar 3 medium (7" to 7-7/8" long) Banana, fresh 2 oz Almond Breeze Almond Milk, Original, refrigerated 3 tbsp Canola Oil 1 tsp Vanilla Extract 1 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188) 0.7 cup Bob's Red Mill Spelt Flour, Organic, Whole Grain (by KEL_MB) 1 tsp Baking Soda .5 cup Oats, Quaker
mix bananas with egg, sugar, ,almond milk, oil, & vanilla.
Add dry ingredients, mix until blended.
bake at 350 for 45-55 mins, checking often due to oven temps being different.
Serving Size: 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user GINGEREVE1.
Add dry ingredients, mix until blended.
bake at 350 for 45-55 mins, checking often due to oven temps being different.
Serving Size: 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user GINGEREVE1.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 6.5 g
- Cholesterol: 20.7 mg
- Sodium: 159.4 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.5 g
- Protein: 4.7 g
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