baked cog with asparagus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
5 oz Cod (fish) 5 spear, medium (5-1/4" to 7" lo Asparagus, fresh .25 fl oz Lemon Juice
Directions
place into a foil packet and bake for 20 minutes

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user JAMIESHAMBLIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 169.1
  • Total Fat: 1.3 g
  • Cholesterol: 78.0 mg
  • Sodium: 112.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 33.5 g

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