Low fat Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.0 large Egg, fresh, whole, raw2.0 tbsp Coconut Oil2.0 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin4.0 small (6" to 6-7/8" long) Banana, fresh1.5 tsp Baking Powder1.5 cup Whole Wheat Flour0.5 cup oat flour (1/3 cup)4.0 tbsp Maple Syrup
Bake at 350° in muffin tins until you can smell them and middle springs back. Approx 15? min
Serving Size: Made 20 muffins, filled about 1/4-1\3 full
Number of Servings: 24.0
Recipe submitted by SparkPeople user NINEISDIVINE.
Number of Servings: 24.0
Recipe submitted by SparkPeople user NINEISDIVINE.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 1.7 g
- Cholesterol: 7.8 mg
- Sodium: 34.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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