Turkey Ragu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Turkey, Ground turkey, 93% lean 794 grams Crushed Tomatoes .75 cup, chopped Onions, raw 2 clove Garlic 1 tbsp Basil 1 tsp Oregano, ground
Soften onions
Add garlic for a minute
Brown turkey
Add rest
Simmer till cooked down to sauce
Serving Size: Makes 12 1/2 cup servings
Add garlic for a minute
Brown turkey
Add rest
Simmer till cooked down to sauce
Serving Size: Makes 12 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 2.9 g
- Cholesterol: 26.7 mg
- Sodium: 116.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.5 g
- Protein: 8.6 g
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