Banana Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 6 large Egg white, fresh 1 serving Chobani 0% Plain Greek Yogurt (5.3 oz) 1 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water 3 serving Pure Protein Powder - Vanilla Creme - 1 Scoop (by JUSTICEROX) 48 tsp Splenda Sugar Blend for Baking 2 tsp Baking Powder 2 tsp Baking Soda 1 tsp Cinnamon, ground
Preheat oven to 350 degrees. Spray muffin tin or use silicone or foil liners (not paper, they will stick). Spray liners if using.
Mix all ingredients in blender or food processor and blend until smooth.
Divide mixture evenly between the 24 muffin cups.
Bake 15-18 minutes or until toothpick comes out clean.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user WICKEDWINTER.
Mix all ingredients in blender or food processor and blend until smooth.
Divide mixture evenly between the 24 muffin cups.
Bake 15-18 minutes or until toothpick comes out clean.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user WICKEDWINTER.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 0.6 g
- Cholesterol: 6.3 mg
- Sodium: 184.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
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