Vegan cauliflower soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cup Cauliflower, raw 2 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup 4 cup Vegetable Broth 4 tbsp Parsley, dried 1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) .25 cup Cornstarch 1 dash Pepper, black 1 dash Salt
Cook cauliflower in vegetable broth until done. Add all other I ingredients heat through.
Serving Size: About 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DESSERT12.
Serving Size: About 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DESSERT12.
Nutritional Info Amount Per Serving
- Calories: 43.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 543.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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