Vegan cauliflower soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cup Cauliflower, raw 2 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup 4 cup Vegetable Broth 4 tbsp Parsley, dried 1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) .25 cup Cornstarch 1 dash Pepper, black 1 dash Salt
Directions
Cook cauliflower in vegetable broth until done. Add all other I ingredients heat through.

Serving Size: About 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DESSERT12.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 43.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

Member Reviews