Sandy's Crock pot beef stew
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1.5 cup Tomato Soup1.5 cup Cream of Mushroom Soup10.0 oz *Soup- Campbell's French Onion Soup6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 cup, chopped Carrots, raw10.0 oz Beef, round steak
Cut up potatoes and carrots. Cut up meat and partially cook. Throw it all together in a crock pot on low for 8 hours.
Serving Size: Approx 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user SANDY2369.
Serving Size: Approx 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user SANDY2369.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 3.9 g
- Cholesterol: 16.2 mg
- Sodium: 595.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.9 g
- Protein: 10.2 g
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