Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 can black beans (rinsed); 1 can kidney beans (rinsed); 1 can pinto beans (rinsed); 3 cans diced tomatoes; 1 can yellow corn (rinsed); 2 packets Taco Seasoning (1 spicy 1 mild); 3 chicken breasts cooked and chopped; 1 can chicken broth

(3)

Number of Servings: 6

Ingredients

1 can black beans (rinsed)1 can kidney beans (rinsed)1 can pinto beans (rinsed)3 cans diced tomatoes1 can yellow corn (rinsed)2 packets Taco Seasoning (1 spicy, 1 mild)3 chicken breasts cooked and chopped1 can chicken broth

Directions

Add all ingredients to crockpot. Stir. Cook for 8 hours on low or 4-6 hours on high. Serve with toppings (if calorie count allows). Suggested toppings - cheese, NF sour cream, salsa,

Number of Servings: 6

Recipe submitted by SparkPeople user ZNJMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 253.6
Total Fat: 1.6 g
Cholesterol: 21.1 mg
Sodium: 1,091.2 mg
Total Carbs: 39.5 g
Dietary Fiber: 12.1 g
Protein: 21.7 g

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Member Reviews

TINAHOCKEY1
I had gotten this from my step mom, it is fabulous, even my coworker and work out buddy agreed, thanks for the great receipe - 1/16/09
MHRTBRKR
This was very easy to make and the whole family enjoyed it. Almost like chili - great for dinner when the weather gets cool. I took it to work the next day and everyone wanted to try it and have the recipe. - 10/30/08