Lasagna Roll Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Pasta, Lasagna Noodles 16 oz Mozzarella Cheese, whole milk 1 (15 oz.) Container Ricotta Cheese, whole milk 16 oz Ground beef 1 large Onions, raw 1 cup, pieces or slices Mushrooms, fresh 2 cup Parmesan Cheese, grated 1 (28 oz.) Jar Ragu Traditional Spaghetti Sauce (tomato sauce) 2 Tbsp. Italian Seasoning2 Tbsp. Garlic Salt
1- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
2- Cook the ground beef in a skillet with chopped onions and mushrooms and all spices.
3- In a large mixing bowl, mix together grated cheese, ricotta cheese, ground beef mixtures, and 1 cup Parmesan cheese.
4- Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
5- Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user FANTASIA1977.
2- Cook the ground beef in a skillet with chopped onions and mushrooms and all spices.
3- In a large mixing bowl, mix together grated cheese, ricotta cheese, ground beef mixtures, and 1 cup Parmesan cheese.
4- Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
5- Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user FANTASIA1977.
Nutritional Info Amount Per Serving
- Calories: 626.4
- Total Fat: 35.1 g
- Cholesterol: 113.7 mg
- Sodium: 890.9 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 2.7 g
- Protein: 36.2 g
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