egg salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 eggs2.5 TBspoon of real mayo
mash the eggs with the mayo,
yelds 1 cup,
serving : 0.25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PERLEDOR.
yelds 1 cup,
serving : 0.25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PERLEDOR.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 10.6 g
- Cholesterol: 162.5 mg
- Sodium: 97.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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