egg salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 eggs2.5 TBspoon of real mayo
Directions
mash the eggs with the mayo,
yelds 1 cup,
serving : 0.25 cup

Number of Servings: 4

Recipe submitted by SparkPeople user PERLEDOR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 118.4
  • Total Fat: 10.6 g
  • Cholesterol: 162.5 mg
  • Sodium: 97.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

Member Reviews
  • REBECCAFRIEDMAN
    thank you for providing a simple recipe that has cup measurements! the only one on spark. - 3/18/11