Amberlyn's Sub with Smoked Turkey

Name: Amberlyn''s Sub with Smoked Turkey Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Sarah Lee Center-Split Deli Roll 76 gram(s); Dill Pickles 48 grams (about 4 chips); CARL BUDDIG Smoked Sliced Turkey light and dark meat 1/2 package ( You can replace this meat with any Buddig deli meat); Black Olives 16 grams (1 tbsp); Red Ripe Tomatoes 2 slice thin/small; Mayonnaise Hellman's Light 1 tbsp

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Sarah Lee Center-Split Deli Roll, 76 gram(s) Dill Pickles, 48 grams (about 4 chips)CARL BUDDIG, Smoked Sliced Turkey, light and dark meat, 1/2 package ( You can replace this meat with any Buddig deli meat)Black Olives, 16 grams (1 tbsp)Red Ripe Tomatoes, 2 slice, thin/smallMayonnaise, Hellman's Light, 1 tbsp

Directions

In the middle of your bun, spread 1 tbsp of Hellman's Light Mayo. , Next, put on your meat, followed with your toppings. Feel free to add and get rid of any, but note that the calories in the recipe is based on my own ingredient choices.

Number of Servings: 1

Recipe submitted by SparkPeople user AMBERLYN88.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 324.7
Total Fat: 11.0 g
Cholesterol: 24.2 mg
Sodium: 1,665.8 mg
Total Carbs: 44.9 g
Dietary Fiber: 2.3 g
Protein: 12.9 g

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