German oven pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup butter6 medium eggs1 cup milk1 cup flour *powdered sugar or syrup
Pre heat oven to 425 degrees. In 9 x 13 pan melt butter. Beat eggs, milk, and flour togther. Pour over melted butter in pan. Bake at 425 degrees for 20-25 minutes. Serve hot with syrup
Number of Servings: 8
Recipe submitted by SparkPeople user JENN224.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN224.
Nutritional Info Amount Per Serving
- Calories: 322.4
- Total Fat: 26.8 g
- Cholesterol: 202.8 mg
- Sodium: 218.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
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