Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can Tuna, Canned in Water, drained 2 large Hard Boiled Egg 2 medium (4-1/8" long) Scallions, raw 3 tbsp Sour Cream 1 tsp Lemon Juice 'Real Lemon' 100% juice .5 tbsp Kikkoman Lite Soy Sauce
Chop scallions and hard boiled eggs. Mix all ingredients in a bowl.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRISAVAGE.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRISAVAGE.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 5.0 g
- Cholesterol: 111.5 mg
- Sodium: 210.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 11.7 g
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