Spinach, sauteed with garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Spinach, fresh 4 clove Garlic 1 tbsp Parmesan Cheese, grated 1 tbsp Extra Virgin Olive Oil
Slice garlic cloves and add to oil, saute for 2 mintues. Add spinach, cook covered for 2 minutes. Remove lid and cook for 1 minute. Remove to plate and add parmesan cheese to the top.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MRSPRIM.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MRSPRIM.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 15.7 g
- Cholesterol: 4.0 mg
- Sodium: 118.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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