Brighteyes Gluten free stuffed peppers

Name: Brighteyes Gluten free stuffed peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 large (2-1/4 per lb approx 3- Sweet peppers (bell); 16 oz Jennie-O Extra Lean Ground Turkey; 2 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED; 1 serving Olives Lindsay pimiento stuffed Spanish Manzanilla Olives 5 olives 1 serving; 1 cup Tomato Sauce; 1 tbsp Sofrito Sauce; 0.25 tsp Adobo (by LESLIELUVSMACK); 1 tsp Garlic powder; 0.5 tbsp ground Tumeric (by LESLIEB33); 1 tsp Paprika; 1 dash Salt; 1 dash Pepper black

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 16 oz Jennie-O Extra Lean Ground Turkey 2 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED 1 serving Olives, Lindsay pimiento stuffed Spanish Manzanilla Olives, 5 olives, 1 serving 1 cup Tomato Sauce 1 tbsp Sofrito Sauce 0.25 tsp Adobo (by LESLIELUVSMACK) 1 tsp Garlic powder 0.5 tbsp ground Tumeric (by LESLIEB33) 1 tsp Paprika 1 dash Salt 1 dash Pepper, black

Directions

brown the meat drain, add spices and tomato sauce a little sugar to avoid heartburn. or omit tomato sauce, fill peppers with meat cheese in layers top layer cheese place in oven 350 degrees for 20 to 30 minutes or until top of cheese brown serve with rice or salad.

Serving Size: 1 to 2 peppers

Number of Servings: 6

Recipe submitted by SparkPeople user BEME2016.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 149.1
Total Fat: 3.9 g
Cholesterol: 35.0 mg
Sodium: 499.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.9 g
Protein: 21.2 g

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