Chicken Chili Soup

Name: Chicken Chili Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 12 oz Kirkland Perdue Chicken Breast Boneless Skinless; 3 cup Beans black; 16 tbsp La Victoria Salsa Picante Medium; 1 cup chopped Onions raw; 2 cup sliced Sweet peppers (bell); 3 1tsp Canola Oil; 2 tbsp Garlic prepared chopped garlic (Canada Garlic Inc) (by MOMMAMORGANA); 3 cup Hunt's Seasoned Diced Tomato Sauce for Chili (by NELIDA38)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

12 oz Kirkland Perdue Chicken Breast Boneless Skinless 3 cup Beans, black 16 tbsp La Victoria Salsa Picante, Medium 1 cup, chopped Onions, raw 2 cup, sliced Sweet peppers (bell) 3 1tsp Canola Oil 2 tbsp Garlic, prepared chopped garlic (Canada Garlic Inc) (by MOMMAMORGANA) 3 cup Hunt's Seasoned Diced Tomato Sauce for Chili (by NELIDA38)

Directions

Brown chicken in canola oil. Add chopped garlic. Add chopped peppers and onions, saute until soft. Add tomatoes, beans (drained) and picante.

Simmer for 30+ minutes.

Emily says it's always better the 2nd day!

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEW102.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 266.4
Total Fat: 3.6 g
Cholesterol: 32.5 mg
Sodium: 1,127.9 mg
Total Carbs: 37.0 g
Dietary Fiber: 10.7 g
Protein: 22.2 g

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