Vegtable Lentil Soup

Number of Servings: 20

Ingredients

92.0 oz Red Gold Tomato Juice29.0 oz Petite Diced Tomatoes32.0 oz Frozen Mixed Vegtables1.0 head, small (about 4-1/2" dia) Cabbage, fresh1.0 small Onions, raw1.0 dash Pepper, black1.0 tsp Garlic powder2.0 cup Lentils

Directions

Put all ingredients crock pot and cook 6-8 hours.

Serving Size: 1.5 Cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user TWINSMOMMY2009.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 39.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 50.7 mg
Total Carbs: 7.6 g
Dietary Fiber: 2.7 g
Protein: 2.7 g

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