Shrimp Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 large Egg, fresh, whole, raw 1 dash Pepper, black 1 dash Salt 3 serving green onion, raw (1 whole stalk) 0.25 cup Nishiki Premium Grade White Rice 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 1 serving Sea Queen Jumbo Raw Shrimp 4 oz about 8 pcs
Directions
Chop up green onions. Beat up an egg.

Heat up oil and stir fry shrimps for a couple of minutes. Add egg, rice, green onion and stir fry for another minute or two. Sprinkle a dash of salt and pepper before serving.


Serving Size: 1

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 476.3
  • Total Fat: 19.8 g
  • Cholesterol: 326.0 mg
  • Sodium: 361.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.3 g

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