Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 large Egg, fresh, whole, raw 1 dash Pepper, black 1 dash Salt 3 serving green onion, raw (1 whole stalk) 0.25 cup Nishiki Premium Grade White Rice 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 1 serving Sea Queen Jumbo Raw Shrimp 4 oz about 8 pcs
Chop up green onions. Beat up an egg.
Heat up oil and stir fry shrimps for a couple of minutes. Add egg, rice, green onion and stir fry for another minute or two. Sprinkle a dash of salt and pepper before serving.
Serving Size: 1
Heat up oil and stir fry shrimps for a couple of minutes. Add egg, rice, green onion and stir fry for another minute or two. Sprinkle a dash of salt and pepper before serving.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 476.3
- Total Fat: 19.8 g
- Cholesterol: 326.0 mg
- Sodium: 361.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 4.5 g
- Protein: 28.3 g
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