LowCarb Pasta Salad with Salami, Mozzarella, Tomato

Name: LowCarb Pasta Salad with Salami, Mozzarella, Tomato Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Dreamfields Low-Carb Elbow Pasta (dry weight 5 net carb) 8 oz dry cooked according to package directions in salted water and well drained; Olive Oil 9 tbsp; Red Ripe Tomatoes 16 cherry halved; Busseto Dry Salami Herbes de Provence 8 oz diced; Celery raw 4 stalk medium (7-1/2 - 8 long) thinly sliced; Fresh yellow peppers 2 large ribs and seeds removed cut into thin strips; Mozzarella Cheese part skim milk 8 oz diced; Oregano dry 1 tsp or fresh minced 1/4 cup; Salt and pepper to taste

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Dreamfields Low-Carb Elbow Pasta (dry weight, 5 net carb), 8 oz dry, cooked according to package directions in salted water and well drainedOlive Oil, 9 tbspRed Ripe Tomatoes, 16 cherry, halvedBusseto Dry Salami Herbes de Provence, 8 oz, diced Celery, raw, 4 stalk, medium (7-1/2" - 8" long), thinly sliced Fresh yellow peppers, 2 large, ribs and seeds removed, cut into thin stripsMozzarella Cheese, part skim milk, 8 oz, dicedOregano, dry 1 tsp, or fresh minced 1/4 cupSalt and pepper to taste

Directions

Cook the pasta and drain well; toss in bowl with 1 Tbsp olive oil. Let cool to room temperature stirring occasionally.

Add the rest of the ingredients, toss gently. Serve immediately or refrigerate until well chilled.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINARLINGHAUS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving