Corn and Black Bean Salsa (2oz serving)

Name: Corn and Black Bean Salsa (2oz serving) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 22
Ingredients: 1 bag frozen Yellow Sweet Corn; 1 can Black Beans Reduced Sodium (drained and rinsed); 9 - 10 oz Feta Cheese; 1 red bell pepper chopped; 2 tsp minced garlic; 2 tbsp Cilantro; 1 lime yields Lime Juice; 2 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10

Number of Servings: 22

Ingredients

1 bag frozen Yellow Sweet Corn1 can Black Beans Reduced Sodium (drained and rinsed) 9 - 10 oz Feta Cheese 1 red bell pepper, chopped2 tsp minced garlic2 tbsp Cilantro1 lime yields Lime Juice 2 tbsp Extra Virgin Olive Oil

Directions

Mix all ingredients and refrigerate at least 4 hours before serving

Serving Size: makes 22 servings of 2 oz each

Number of Servings: 22.5

Recipe submitted by SparkPeople user JESSICAMCLEOD.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving