Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
One 6oz. can Tuna (in water) drained (yields approx. 5 oz. tuna)8 honey wheat pretzel rods (1oz.)-crushed1/4 c. Egg Beaters (2oz)crushed red pepper flakes (to taste)paprika (to taste- about a TBS)dill weed (to taste)garlic (2 tsp)celery seed (to taste)splash of lemon juice
Mix all ingredients together in bowl.
Form into patties and cook on a skillet sprayed with cooking spray until browned on both sides.
Number of Servings: 2
Recipe submitted by SparkPeople user CHERRYDOLL.
Form into patties and cook on a skillet sprayed with cooking spray until browned on both sides.
Number of Servings: 2
Recipe submitted by SparkPeople user CHERRYDOLL.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 2.2 g
- Cholesterol: 25.8 mg
- Sodium: 457.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.5 g
- Protein: 26.5 g
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