Green Smoothie Base
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
7 cup, chopped Kale 7 cup, shredded Romaine Lettuce (salad) 2 cup slices Cucumber (with peel) 1 cup Dole Frozen Fruit (Sliced Strawberries, Pineapples, Peaches, and Mango) 10 gram(s) Y.S. Organic Bee Farms Fresh Bee Pollen Whole Granules (1TBS, 5G) (by FAT_BEGONE) 4 oz Coconut Water (Zico) 11oz 16 oz Nestle Pure Life Purified Water (Bottle) 32 grams Seaweed, spirulina 5 serving Stevia in the Raw
Throw it all in a blender and process until smooth.
Serving Size: 1 cup, 8 oz
Number of Servings: 7
Recipe submitted by SparkPeople user FASTERPSSYCAT.
Serving Size: 1 cup, 8 oz
Number of Servings: 7
Recipe submitted by SparkPeople user FASTERPSSYCAT.
Nutritional Info Amount Per Serving
- Calories: 71.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 42.6 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 4.5 g
- Protein: 4.4 g
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