Fantastico Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 serving veggies, carrots shreds, raw (1 7" carrot) (by EXOTEC) 8 oz Pork Loin Roast - baked (by MOMMABALL) 1.75 cup Del Monte Diced Tomatoes, No Salt Added 1.75 cup Soup - Health Valley Organic Black Bean (no salt added) (by GIRLFROMSMYRNA) 1.3 serving Frozen Whole Kernel Corn (Serving Size 2/3 cup) (by RHONDARLC)
1. Spray a 10-inch skillet with cooking spray and heat over medium heat for 1 minute. Add shredded carrot and cook for 1-2 minutes, stirring often.
2. Add pork, taco seasoning, tomatoes, black beans and corn. Bring to a boil. Reduce heat and simmer until most of the liquid is gone and corn and carrot are tender.
3. Warm corn tortillas by wrapping in a damp paper towel and microwaving for 30 seconds. Turn over, and warm another 30 seconds as needed.
4. Spoon ¼ cup mixture into each warm tortilla and top with optional ingredients below.
Optional ingredients:
Shredded 2% milk Mexican-style cheese
Plain Greek yogurt
Cilantro leaves
Salsa/hot sauce
Serving Size: Makes 6, 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user COFIGARDNLADY.
2. Add pork, taco seasoning, tomatoes, black beans and corn. Bring to a boil. Reduce heat and simmer until most of the liquid is gone and corn and carrot are tender.
3. Warm corn tortillas by wrapping in a damp paper towel and microwaving for 30 seconds. Turn over, and warm another 30 seconds as needed.
4. Spoon ¼ cup mixture into each warm tortilla and top with optional ingredients below.
Optional ingredients:
Shredded 2% milk Mexican-style cheese
Plain Greek yogurt
Cilantro leaves
Salsa/hot sauce
Serving Size: Makes 6, 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user COFIGARDNLADY.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 4.3 g
- Cholesterol: 31.6 mg
- Sodium: 68.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.2 g
- Protein: 14.3 g
Member Reviews