Tomato spinach vegetable soup
- Number of Servings: 8
Ingredients
1 package (10 oz) Spinach, fresh 2 cup pieces Mushrooms, fresh 2 cup, sliced Zucchini 3 cup gv diced italian tomato canned (by TAMIM1965) .5 cup, chopped Carrots, raw 4 cup Vegetable Broth
Place everything in a slow cooker for 5 hours on high or 8-10 hours on low.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 753.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
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