Tomato spinach vegetable soup

Name: Tomato spinach vegetable soup Recipe
Yield: 8
Ingredients: 1 package (10 oz) Spinach fresh; 2 cup pieces Mushrooms fresh; 2 cup sliced Zucchini; 3 cup gv diced italian tomato canned (by TAMIM1965); .5 cup chopped Carrots raw; 4 cup Vegetable Broth

Number of Servings: 8

Ingredients

1 package (10 oz) Spinach, fresh 2 cup pieces Mushrooms, fresh 2 cup, sliced Zucchini 3 cup gv diced italian tomato canned (by TAMIM1965) .5 cup, chopped Carrots, raw 4 cup Vegetable Broth

Directions

Place everything in a slow cooker for 5 hours on high or 8-10 hours on low.

Serving Size:�1 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 52.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 753.1 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.6 g
Protein: 3.4 g

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