Zucchini Boat

Name: Zucchini Boat Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 2 serving Medium Zucchini (by APPLECRISP808); 6 tbsp Pace Chunky Salsa - Mild; .5 cup chopped Onions raw; .5 oz Colby & monterey jack cheese Kraft Natural cheese; 0.10 cup Kraft Touch of Philadelphia Triple Cheddar Sredded cheese (by LJAMESL); 12 oz Turkey Ground turkey 93% lean; 2 serving Muir Glen Organic Diced Tomatoes Fire Roasted No Salt Added

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 1

Ingredients

2 serving Medium Zucchini (by APPLECRISP808) 6 tbsp Pace Chunky Salsa - Mild .5 cup, chopped Onions, raw .5 oz Colby & monterey jack cheese Kraft Natural cheese 0.10 cup Kraft Touch of Philadelphia Triple Cheddar Sredded cheese (by LJAMESL) 12 oz Turkey, Ground turkey, 93% lean 2 serving Muir Glen Organic Diced Tomatoes Fire Roasted No Salt Added

Directions

Cut and scoop zucchinis. Boil water and place zucchini in boiling water for 1 minute. Preheat oven to 400. Brown turkey meat until no longer pink. Put tomatoes, onion and the scoops of zucchini along with seasonings to taste. Simmer low for 20 minutes. Line pan with salsa. Place zucchini over salsa and fill with meat mix. Top with cheese and bake covered with aluminum foil for 35 minutes.

Serving Size: 1 Pan

Number of Servings: 1

Recipe submitted by SparkPeople user KRISSY0101.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 756.4
Total Fat: 39.4 g
Cholesterol: 264.5 mg
Sodium: 1,219.4 mg
Total Carbs: 39.1 g
Dietary Fiber: 10.8 g
Protein: 79.1 g

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