Irish Beef stew
- Number of Servings: 16
Ingredients
454 gram Albertson's - Meat - Extra Lean Beef Stew Meat (by SIRUSB) 12 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 1 cup Celary Sticks (by MARYAHSHAND) 4 large (7-1/4" to 8-1/2" long) Carrots, raw 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 16 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial 355 gram(s) Roux, Cooked (by SHANDA42)
leave on stove all day to cook for maximum thickness
Serving Size: makes 16 bowls of soup
Number of Servings: 16
Recipe submitted by SparkPeople user CPHILLIPS64.
Serving Size: makes 16 bowls of soup
Number of Servings: 16
Recipe submitted by SparkPeople user CPHILLIPS64.
Nutritional Info Amount Per Serving
- Calories: 372.1
- Total Fat: 16.3 g
- Cholesterol: 75.3 mg
- Sodium: 777.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.5 g
- Protein: 32.5 g
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